Served in a sauce of cream, rabbit confit, porcini mushrooms, sun-dried tomatoes and mustard. Exit 340 g
Tagliatelle, shrimp tails, garlic, sun-dried tomatoes, Basil, cherry tomatoes, Parmesan cheese. Exit 300.
Ravioli home-made dough with veal, spinach and onions. Served with Parmesan cheese. Output 230 g.
Ravioli home-made dough with chicken fillet with cream, Parmesan and spices. Served with chicken broth and with micro green. Output of 220 g.
Homemade pasta dough of tomato with fried slices of chicken fillet and mushrooms in a creamy sauce. Served with Parmesan cheese. Exit 300.
Tagliatelle homemade with sauce DorBlu, Parmesan, hard and creamy cheeses. Exit 270 g
Spaghetti is homemade with a creamy sauce of Parma ham, garlic and onions. When flow is added to the yolk, is made and rubbed with Parmesan at the table. Exit 280
Spaghetti and homemade tomato sauce of pork, veal, carrots and onions. When filing is made and rubbed with Parmesan at the table. Exit 300.
Итальянский ресторан Лимончелло