Pork cue cooked by the sous vide. Demiglas sauce and cheese DorBlu. Exit 240 g.
Sirloin of beef, 4 kinds of peppers, berry sauce. Exit 250
Roast chicken with garlic and butter sauce, cucumber and red onion. Exit 450
Leg confit served with flamb? fruit:mango, orange, Apple. Exit 260 g.
Rabbit confit, white fungus, mushrooms, garlic, cream sauce. Exit 260 g.
grilled and roasted Turkey breast with chicken egg, herbs and spices. Served with tagliatelle, vegetables (cauliflower, broccoli, cherry tomatoes), parsley and with micro green. the Output is 350...
Grilled medallions of Turkey breast in the Hungarian bacon on a bed of leek stewed in cream. Output 150/150 g.
Juicy duck breast medium-rare on a bed of caramelized apples with berries and with micro green. the Output of 100/110 g.
Slices of marinated and fried chicken fillet, baked with mozzarella. Exit 240 g.
Итальянский ресторан Лимончелло