Coffee tube filled with cream of ricotta with cream. Served with candied tangerine. the Yield is 50 g.
Sirloin of beef, roasted with herbs, garlic, olives and capers in Marinara sauce. Served with arugula. the Yield of 290 g.
Baked tomatoes stuffed with lamb with garlic and cilantro. Served on a bed of chips leek and cream cheese. Exit 250
Salad orange, arugula, pepper Confit, cherry tomatoes with Worcester sauce. Served with fresh tuna, slightly grilled. Output of 220 g.
Fresh tuna by adding cucumber, avocado, cream cheese and strawberries. Served as a Duo of tartare and carpaccio with lime and vanilla dressing. Output: 130 g.
Итальянский ресторан Лимончелло