Vanilla, Strawberry, Pistachio, Chocolate. the Yield is 50 g.
the Yield is 50 g.
a Small custard cake with Neapolitan cream in the rivulets of caramel and chocolate. Yield 145 g.
crepes with mascarpone cheese and apricot jam in the Brooks berry sauce. the Output is 200 g
Chocolate cupcake baked with hot chocolate and Amaretto. Served with a scoop of vanilla ice cream with orange chips. Exit 160 g
Delicate dessert of cheese beech on sand based with strawberry sauce and fresh mint. the Output is 150 g.
Italian creamy dessert with vanilla and berry sauce. Output: 110 g.
Italian dessert of cream-mascarpone cheese with Savoiardi biscuits, coffee and Amaretto. Output: 130 g.
a Cake of puff pastry with custard. Yield 180 g.
Apple slices baked on puff pastry. Served with caramel sauce and vanilla ice cream. Yield 180 g.
Baked lemon mousse with chocolate chips and orange chips. the Output is 200 g
Basket of pastry and almonds with natural yoghurt and lemon jam homemade. the Output is 200 g
Итальянский ресторан Лимончелло